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Goat Milk Yogurt

By: Kelli Billstein

Mar 16

A couple of weeks ago, Cooking Club received a box of goat-y goodies in the mail from Redwood Hill goat dairy farm and creamery. I peeled open the box, removed the ice packs and pulled out a few tubs of yogurt. I’ve been eating it for breakfast every morning since, adding it to cinnamon-spiked steel cut oats, sprinkling with toasted nuts and bleating for joy.

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Mar 09

The potato has been infamously connected to Ireland and St. Patty’s Day. If you’re celebrating Saint Patty’s Day this year and want a traditional Irish recipe for potatoes, check out this one: Colcannon, a delicious mashed potato dish made with cabbage or kale. The recipe I used includes ham and bacon and adds a savory flavor that pairs well with traditional corned beef.

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Gourmet Toast

By: Kelli Billstein

Mar 02

Gourmet toast. It's a thing now. Save your money and make your own fancy-pants-y toast at home.

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How To:
Make a Rolling Pin

By: Mary Flanagan

Feb 23

Cooking Club’s brother publication, Handy, recently featured a beautiful lathe-turned rolling pin made of cherry wood, with contrasting 1-inch inlays of maple and walnut. Not only is this rolling pin pretty to look at, it’s highly functional--you can see exactly how large your rolled-out dough is as you go.

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Chicken Fried Rice

By: Jamaal Gilbert

Feb 16

A recent family favorite has been Chicken Fried Rice. It’s not difficult and doesn’t take a ton of time (only 30 minutes, if you multitask), but when you make it correctly it’s better than takeout!

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Feb 09

February is the month of love and chocolate. What better way to celebrate than with a decadent chocolate tart for inspiring heartfelt goodness? Both grain-free and gluten-free, this dessert will make your sweeties adore you for taking care of them so well.

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Red Velvet Cheesecake Bites

By: Cooking Club Editors

Feb 05

Watch this stop-motion video that demonstrates how to make festive red velvet cheesecake cutouts for Valentine's Day.

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Feb 02

Learn how to make a bite-sized wintry treat: White Chocolate-Gingerbread Truffles. Download the decorative snowflake tags, too.

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Jan 26

  For gourmet food purveyors, exhibiting at the Winter Fancy Food Show is the equivalent of going to prom. It’s the show at which you want to see and be seen, to taste and be tasted. Now in its 39th year, the event draws exhibitors from all over the world, and they all have one delici...

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Gluten-Free Beef Stew

By: Rachel Kahn

Jan 19

The following is a recipe designed for gluten-free comfort in the frozen tundra of winter. I created the dish as a spin on a traditional Bourguignon, but don’t be scared—it’s simple to make.  

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