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All-American Dinner Party Rolls

Posted in: Breads

This dough can be shaped in various ways, such as twists or coils, or rolled up like croissants. For added flavor, brush the rolls with milk or melted butter and sprinkle with freshly grated Parmesan cheese, kosher salt, herbs or sesame seeds before baking.

Almond Crunch Mini-Monkey Breads

Posted in: Breads

Individual monkey breads are laced with nutty flavor—from the almond extract-scented dough to the almond-flavored caramel. The extract gives the soft brioche dough a bold almond flavor while maintaining a lusciously smooth texture. Caramel-crusted sliced almonds top each sweet treat.

Almond-Cardamom Popovers

Posted in: Breads

This batter can be refrigerated overnight; bake popovers as directed in the morning.

Almond-Cardamom Scones

Posted in: Breads

Cardamom gives these tender scones a hint of fall.

Apple-Cinnamon-Pecan Bread

Posted in: Breads

It's not that common to see fresh apples in a yeast bread, but the sweet and tender chunks keep this whole wheat bread moist. Though bursting with apples and toasted pecans, the aroma of cinnamon is what will lure people into the kitchen to try these loaves.

Apple-Walnut-Oatmeal Coffee Cake

Posted in: Breads

This wholesome coffee cake is strewn with juicy apple chunks, golden raisins and toasted nuts.

Apricot-Almond Muffins

Posted in: Breads

Chewy bits of dried apricots and crunchy slices of almonds fill these muffins with taste, texture and flashes of orange color.

Bacon and Corn Drop Biscuits

Posted in: Breads

Studded with bits of smoky bacon and tender kernels of sweet corn, these simple country-style biscuits are the perfect partner for gumbo stew or any hearty soup. They're easy to make and best served warm, right from the oven.

Bacon-Cornbread Stuffing

Posted in: Breads

Cornbread stuffing, a Thanksgiving tradition in many homes, gets a savory boost from bacon and sage.

Banana Bread

Posted in: Breads

Banana Bread, Member Recipe

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