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Recipes

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Breakfast

Almond Brunch Loaf

Posted in: Breakfast

You can mix the dough for this bread two days ahead, then bake it the day you serve it.

Almond Pancakes with Dried Cherries

Posted in: Breakfast

Redolent of almond and dotted with dried cherries, these pancakes make a deliciously sweet breakfast treat. The almond taste is so outstanding, you won’t want to cover it up with a heavy syrup. A pat of butter or sprinkling of powdered sugar is all that’s needed.

Asparagus-Goat Cheese Omelet

Posted in: Breakfast

Tarragon and asparagus team up in a maTarragon and asparagus team up in a made-for-spring omelet. For best results, use a sturdy nonstick skillet with a flat bottom and sloping sides.

Bacon-Gruyère Quiche with Artichokes

Posted in: Breakfast

This quiche omits the crust, but thanks to a handful of richly flavored ingredients, you won’t miss it.

Baked Oatmeal Pudding with Cinnamon-Sugar Topping

Posted in: Breakfast

The addition of eggs gives this creamy, make-ahead oatmeal casserole a custard-like texture that's easy to cut and serve. Serve it with a drizzle of cream or milk, if you wish, and a side of maple-glazed bacon. It reheats perfectly, so you can bake it ahead of time and warm it, if necessary.

Banana Pancakes

Posted in: Breakfast

The flavor of ripe banana infuses every bite of these simple-to-prepare breakfast treats. Make sure your bananas are ripe enough to mash easily.

Best Buttermilk Griddle Cakes

Posted in: Breakfast

The key to these light and fluffy pancakes is the combination of buttermilk for tenderness and softly whipped egg whites for airiness.

Black Bean, Sausage and Egg Enchilada Casserole

Posted in: Breakfast

Once all the ingredients are prepped and assembled, this hearty, chorizo-charged dish comes together quickly. For ease in preparation, make the sauce a day or two ahead. With its savory flavors, the casserole could easily cross over to brunch, lunch or even dinner.

Blueberry Coffee Cake

Posted in: Breakfast

Life member Darci Juris says, “I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel and a layer of gooey blueberry goodness.” Darci, who works in health care, would love to be a cooking show host. “I’m a foodie at heart and very passionate about food.”

Blueberry-Ginger Pancakes

Posted in: Breakfast
Even the best mixes can’t compare to pancakes made the old-fashioned way and eaten hot from the skillet. If you don’t have buttermilk, add 2 teaspoons lemon juice or white vinegar to 1 cup milk and let it stand at room temperature for 5 minutes, without stirring. Serve the pancakes with sweet butter and maple or fruit syrup.

 

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