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Desserts

Lemonade Cupcakes

Posted in: Desserts

Up the ante on this summer’s lemonade stand by offering a super-powered alternative: lemonade-flavored mini cupcakes. Sparkling white sugar makes them glitter, but strips of lemon peel, crushed lemon drop candies, a sprinkling of grated lemon peel, yellow sprinkles, small pieces of lemon or edible flower petals are other fun choices to use as garnishes.

All-American Apple Pie

Posted in: Desserts

This classic, packed with Granny Smith apples, gets updated with grated lemon peel and a sprinkling of cinnamon sugar over the crust.

Almond Cheesecake with Amaretti Crust

Posted in: Desserts

The addition of beaten egg whites gives this luscious cheesecake its light, fluffy texture.

Almond Chocolate Kisses

Posted in: Desserts

A heavenly mixture of almond paste, sugar and egg whites bakes into a light, meringue-like (and gluten-free) cookie with rich, intense almond flavor. As soon as the cookies are out of the oven, they're topped with a dark chocolate kiss and, moments later, a light sprinkle of sea salt.

Almond Cupcakes with White Chocolate Frosting

Posted in: Desserts

White cupcakes become a little more special when enhanced with almond paste and extract.

Almond Frangipane Tart with Pears and Cranberries

Posted in: Desserts

Frangipane is a thick pastry cream made with ground almonds. It imparts a delicious flavor and prevents the bottom crust from getting soggy from the fruit filling.

Almond Panna Cotta

Posted in: Desserts

Panna cotta is an Italian dessert similar to a flan. Rather than using eggs to bind it together, however, it requires gelatin. Though the name panna cotta means “cooked cream,” there is relatively little cooking involved, which makes it an ideal dessert to prepare on a hot summer day.

Almond Paste Bars

Posted in: Desserts

Almond Paste BarsCooking Pleasures1 cup sugar 1/2 cup butter, softened 1 egg 1/2 teaspoon vanilla 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 (7-oz.) tube almond paste, chilled (1/3 cup) 1/3 cup semisweet chocolate chips 1/3 cup sliced almonds, if desired 1. Heat oven to 325°F. Grease 8x8-inch glass b

Almond Poppy Seed Cake with Crème Fraîche

Posted in: Desserts

Crème fraîche is blended with cream cheese to make a frosting that’s so luscious and rich, you’ll be tempted to eat it straight from the bowl.

Almond Raspberry Torte

Posted in: Desserts

Toasting the almond flour before folding it into the batter of this decadent sponge cake gives it a deeper flavor, which complements the Amaretto whipped cream and holds up beautifully beside the fresh raspberries. The torte is simple and elegant but packed with flavor.

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