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Pizza and Sandwiches

All-American BBQ Pork Sandwiches

Sweet, spicy and vinegary, this hearty sandwich features the best of American barbecue flavor in a fraction of the time. That's because it uses quick-cooking pork tenderloin. Serve it in the Carolina style on buns with creamy coleslaw on the side or spooned onto the sandwich. For even more authentic flavor, toss hickory chips on the fire.

Asian Burgers with Grilled Portobellos and Red Peppers

A uinique combination of Asian ingredients, including water chestnuts, bean sprouts and bamboo shoots, give the typical American burger a lively twist.

Asian Strip Sandwiches with Red Onion Pickles and Peanut Sauce

Hot pickled onions, made on the stove top in just a few minutes, add kick to a steak seasoned with Asian spices.

Bacon Cheeseburgers

If you love bacon cheeseburgers but hate having to cook bacon, this recipe provides a simple solution. It relies on prepared bacon bits to speed up the preparation time. Precooked frozen bacon, crumbled, is another option for a quick bacon addition. Serve the burgers with additional barbecue sauce, mayonnaise or ketchup.

Bacon, Avocado and Tomato Sandwiches with Chive Mayo

Ciabatta is the perfect bread for this sandwich because it’s dense enough to soak up the chive mayonnaise and all the juices from the fresh tomatoes.

Bacon-Wrapped Burgers with Caramelized Sweet Onions

This twist on the beloved burger is a reminder that simple accompaniments can take taste to new heights. Bacon melds with beef on the grill, while the onion topping cooks to a mouthwatering sweetness on the stovetop. To speed preparation, thinly slice the onions in a food processor.

Balsamic-Marinated Tomato Sandwiches

Balsamic vinegar brings out the sweetness of tomatoes in this sandwich. Any leftover marinade can be used as a vinaigrette for a mixed green salad.

BBQ Portobello Burgers

These deliciously smoky mushroom burgers are so hearty, you won’t miss the meat! Serve them with Cajun oven fries: Peel and slice russet potatoes into 1/4-inch sticks; dry them with paper towels. Spray the potatoes with nonstick cooking spray, and then sprinkle them with salt and Cajun seasoning. Bake the fries on a rimmed baking sheet at 400°F. for 20 minutes or until crisp.

Beef Burger Provençal

A few French touches from the sun-drenched region of Provence turn an all-American beef burger into something très spécial with little extra work. Lightly grilling the tomato and onion deepens the summery flavors, while a dose of herbs, real Roquefort cheese and brioche or egg buns take the classic American burger on a Provençal vacation.

Bistro Burgers

Basil leaves are a tasty replacement for lettuce in this simple but fun take on traditional burgers.

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