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Salads and Salad Dressing

7th Inning Stretch Layered Potato Salad

You’ll score with this updated potato salad, which, instead of being tossed, features seven layers: hard-cooked eggs, celery, potatoes, red onions, green onions, sunflower seeds and an ultra-creamy dressing that gets its fluffy texture from beaten eggs.

Albacore Tuna-Tomato Stack

This beautiful summer dish is essentially a sandwich without bread. Serve it on torn leaves of butterhead lettuce topped with a dollop of pesto or a drizzle of olive oil, and salt and pepper.

Apple, Walnut and Blue Cheese Salad

The nuts can be toasted and the vinaigrette prepared a day ahead, making this salad easy to assemble at serving time. Using slightly bitter greens balances the richness of the cheese and sweetness of the apples.

Apple-Mustard Vinaigrette

With a hint of sweetness that is balanced by grainy mustard, this dressing is good with both pungent greens, such as arugula and watercress, and more delicate ones, such as Boston and leaf lettuce. Finish off your salad with toasted walnuts or pecans. This vinaigrette is also useful as a marinade for pork or chicken.

Apple-Walnut Endive Salad with Roquefort Croutons

Look for curly endive with a large heart of pale green and white leaves; they are less bitter than the outer dark leaves.

Apricot Salad with Basil

Serve this vibrantly flavored salad as a refreshing beginning to a summer meal or as an accompaniment to grilled meats or fish. Be sure to use seasoned rice vinegar, which has added salt and sugar.

Apricot-Ginger Dressing

With a subtle kick of ginger, this fruity combo makes a great all-purpose dressing. It also works well as a marinade for chicken or lamb.

Apricot-Goat Cheese Salad

Creamy goat cheese works as a wonderful foil to the sweet-tart taste of the apricots.

Artichoke Heart and Smoked Salmon Salad

It's worth the effort to obtain fresh artichoke bottoms--also called the heart. Here they provide an elegant salad base with mouth watering flavor.

Arugula and Watercress Salad with Walnut Vinaigrette

The two types of greens in this salad are complemented by a nutty vinaigrette and a sprinkling of blue cheese.

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