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Balsamic-Marinated Flank Steak

Flank steak tends to be a tougher cut of meat, but the acidity in the balsamic vinegar helps tenderize it.

Cheesy Bacon-Tomato Pie

Reminiscent of a hot BLT, this main-dish pie will give you a delicious reason to use up your supply of ripe, juicy tomatoes.

Chicken with Green Chile Sauce

This twist on traditional Mexican chili verde substitutes chicken for pork for a quicker-to-fix dish.

Cowboy-Style Chicken and Baked Beans

Grilled spice-rubbed chicken and a pot of spicy baked beans will remind you of campfire eating.

Greek-Style Beef Kebabs

Lemon and garlic imbue these quick-cooking kebabs with great Mediterranean flavor.

Grill Buying Guide

As cooks, our passion is driven by a desire to prepare tasty food for those we love. When the weather is right, nothing beats cooking those meals outdoors on a grill.

Grilled Cherry-Glazed Ribs

The secret to great ribs is to slather them with lots of flavor (here, a spiced cranberry marinade and a cherry glaze) and cook them slowly and steadily.

Grilled Lime Chicken Thighs with Avocado Salsa

These succulent thighs get their sassy flavor from a lime-flavored marinade spiked with cumin, coriander and cinnamon.

Grilled Mexican Steak with Chile Rub

Flank steak, a well-exercised muscle from the underbelly of the steer, is delicious when cooked properly.

Grilled Pork with Sofrito

Sofrito, a flavorful sauce used in many different Spanish dishes, gives pork rib chops a deliciously distinctive taste.

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