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Apricot-Almond Muffins

Posted in: Breads

Chewy bits of dried apricots and crunchy slices of almonds fill these muffins with taste, texture and flashes of orange color.

Apricot-Cherry Pie

Posted in: Desserts

Cornmeal adds a little crunch and lots of flavor to the delicious pastry that holds this pie.

Apricot-Cherry-Almond Pie

Posted in: Desserts

Sweetened, plumped-up dried fruit makes a rich and gorgeous filling for this pie. The crust is easily prepared with a mixer. Pastry cutouts placed on top add a festive finishing touch.

Apricot-Coconut Squares

Posted in: Desserts

Picture a rich, decadent nut pie filling, then add plenty of fresh apricots and flakes of coconut, and you have the sweet, tasty topping for these delectable bars.

Apricot-Ginger Dressing

With a subtle kick of ginger, this fruity combo makes a great all-purpose dressing. It also works well as a marinade for chicken or lamb.

Apricot-Ginger Glaze with Balsamic Vinegar

This glaze also makes a wonderful sauce. Mix all the ingredients in a small saucepan, cook over medium heat until hot and melted, stir in 1 cup diced fresh mango and then serve the sauce with grilled meat.

Apricot-Goat Cheese Salad

Creamy goat cheese works as a wonderful foil to the sweet-tart taste of the apricots.

Apricot-Pear Tart

Posted in: Desserts

Sautéed pears and caramelized apricots, accented with orange zest and Grand Marnier, peek through a sugary lattice crust. Setting the tart pan on a hot baking sheet encourages browning of the bottom crust.

Apricot-Pecan Shortbread Tart

Posted in: Desserts

The tart’s thick, nutty shortbread crust provides a delicious base for the custard filling and apricot topping. It’s very easy to work with, making it doable for even novice bakers.

Apricot-Pistachio Thumbprints

Posted in: Desserts

Fragrant and festive, these handsome cookies feature an unusual blend of coriander, allspice and ginger. This spice combination is a perfect complement to the apricot preserves and pistachio nuts.

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