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Almond Frangipane Tart with Pears and Cranberries

Posted in: Desserts

Frangipane is a thick pastry cream made with ground almonds. It imparts a delicious flavor and prevents the bottom crust from getting soggy from the fruit filling.

Almond Pancakes with Dried Cherries

Posted in: Breakfast

Redolent of almond and dotted with dried cherries, these pancakes make a deliciously sweet breakfast treat. The almond taste is so outstanding, you won’t want to cover it up with a heavy syrup. A pat of butter or sprinkling of powdered sugar is all that’s needed.

Almond Panna Cotta

Posted in: Desserts

Panna cotta is an Italian dessert similar to a flan. Rather than using eggs to bind it together, however, it requires gelatin. Though the name panna cotta means “cooked cream,” there is relatively little cooking involved, which makes it an ideal dessert to prepare on a hot summer day.

Almond Paste Bars

Posted in: Desserts

Almond Paste BarsCooking Pleasures1 cup sugar 1/2 cup butter, softened 1 egg 1/2 teaspoon vanilla 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 (7-oz.) tube almond paste, chilled (1/3 cup) 1/3 cup semisweet chocolate chips 1/3 cup sliced almonds, if desired 1. Heat oven to 325°F. Grease 8x8-inch glass b

Almond Poppy Seed Cake with Crème Fraîche

Posted in: Desserts

Crème fraîche is blended with cream cheese to make a frosting that’s so luscious and rich, you’ll be tempted to eat it straight from the bowl.

Almond Raspberry Torte

Posted in: Desserts

Toasting the almond flour before folding it into the batter of this decadent sponge cake gives it a deeper flavor, which complements the Amaretto whipped cream and holds up beautifully beside the fresh raspberries. The torte is simple and elegant but packed with flavor.

Almond Sugar Cookies

Posted in: Desserts

If cutout cookies are part of your holiday tradition, try this recipe in place of the usual sugar cookie. Ground almonds in the dough give the cookies a positively addicting nutty, rich flavor. They’re divine with no enhancement; or glaze them with icing or dip them in chocolate, if you prefer.

Almond Tulip Cups with Chocolate Mousse

Posted in: Desserts

The dense, rich chocolate mousse pairs perfectly with delicate, almond-flavored cookie cups. For an attractive presentation, place the mousse in a large pastry bag with a star tip and pipe it into the cups.

Almond-Cardamom Popovers

Posted in: Breads

This batter can be refrigerated overnight; bake popovers as directed in the morning.

Almond-Cardamom Scones

Posted in: Breads

Cardamom gives these tender scones a hint of fall.

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