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Apple Cake with Maple-Walnut Glaze

Posted in: Desserts

This moist cake explodes with fall flavors: maple syrup, apples, cinnamon and walnuts.

Apple Cider-Glazed Squash

Posted in: Sides

Reducing apple cider to a sweet syrup produces a glaze that tastes like the essence of autumn.

Apple Crisp Pie

Posted in: Desserts

The key to a good apple pie is to use two types of apples. This recipe blends sweet and tart varieties with a little concentrated cider to heighten the apple flavor. The sugary streusel topping adds a nice apple crisp-like crunch.

Apple Galette with Puff Pastry

Posted in: Desserts

Crisp layers of buttery puff pastry hold a spiral of sliced Golden Delicious apples to make a simple yet elegant dessert.

Apple Pandowdy with Vanilla Cream

Posted in: Desserts

The word "dowdy" comes from the procedure of pressing the baked crust into the fruit layer, creating a rather unstylish appearance. Any tart or sweet-tart apple, such as Braeburn, Fuji, Jonagold, Granny Smith or McIntosh, will work perfectly in this dessert.

Apple Pie Cheesecake

Posted in: Desserts

Turn crispy, crunchy apples into a dessert that’s half pie, half cheesecake.

Apple Strudel

Posted in: Desserts

Life Member Lynda Young developed this recipe so she could show her craft group how easy it is to work with phyllo dough. A culinary school graduate and former caterer, Lynda enjoys entertaining. "I just love to have someone say, 'That was a really great meal.'"

Apple Tart with Orange-Marsala Glaze

Posted in: Desserts

A traditional apple tart gets updated with a glaze made from orange marmalade and Marsala wine.

Apple, Walnut and Blue Cheese Salad

The nuts can be toasted and the vinaigrette prepared a day ahead, making this salad easy to assemble at serving time. Using slightly bitter greens balances the richness of the cheese and sweetness of the apples.

Apple-Beet-Horseradish Jam

Tart and tangy, this attractive jam goes well with roasted or smoked meats.

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