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Recipes

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Apple-Walnut-Oatmeal Coffee Cake

Posted in: Breads

This wholesome coffee cake is strewn with juicy apple chunks, golden raisins and toasted nuts.

Apricot Almond Bars

Posted in: Desserts

A delicate, buttery crust makes a delicious base for these bars, which are topped with an almond filling and apricot topping.

Apricot and Lavender Compote

When using lavender for the first time, add it gradually as it can be very strong, depending on the weather conditions under which it was grown. (You can always add more at the end of cooking or while cooling.) Lavender’s flavor is stronger when it’s been heated and after it has been stored for a few days. This compote also works well over sponge, pound or angel food cake.

Apricot Lattice Bars

Posted in: Desserts

Kids love to help prepare these bars! Let children press the dough into the sheet pan, spread the filling over the base and roll the ropes of extra dough to form the lattice design on top. Don't worry if everything's not perfect; this dough is made to be handled.

Apricot Margarita

Posted in: Beverages

The sweet-tart flavor of apricots marries beautifully with the tangy taste of a margarita.

Apricot Salad with Basil

Serve this vibrantly flavored salad as a refreshing beginning to a summer meal or as an accompaniment to grilled meats or fish. Be sure to use seasoned rice vinegar, which has added salt and sugar.

Apricot Streusel Bars

Posted in: Desserts

The buttery walnut crust and streusel topping encase a tangy apricot filling.

Apricot Upside-Down Cake

Posted in: Desserts

Two fruits with a limited season—apricots and cherries—star in this moist and tender homey cake.

Apricot-Almond Crisp

Posted in: Desserts

The crunchy, almond-rich topping that graces this crisp is a natural complement to sweet, tender apricots.

Apricot-Almond Danish Braid

Posted in: Desserts

This attractive pastry resembles a traditional Danish, but the dough is much lower in saturated fat, and the almond cream is more healthful than a standard almond filling because it is enriched with tofu rather than butter.

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